Tag: Ripert

Eric Ripert Lends His Name to a Coffee

Coffee is one of the most complicated comestibles: variables include type of bean, its source, the roast, the grind, the brewing method and how it’s served. Find a coffee that delivers pleasure without much decision-making and you become a loyal fan. The Central and South American blend of coffee from Stone Street Coffee, a Brooklyn importer and roaster, is just such a brew. The ...

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